Restaurant Dining Menu

Main Traditional Menu

Rice
(N) = Nut Content
(V) = Vegetarian
• = Hot
•• = Very Hot

Appertisers

Price
  DELHI MUSHROOM (N V)
Button mushrooms boiled and infused with lightly spiced spinach in garlic, ginger, onion and nutmeg rolled in creamy cheese, bread crumbs and deep fried - mouth watering.
£4.20
  ALOO PANEER CHAT (V)
Lightly spiced potatoes and paneer tossed briskly with shredded ginger, garlic and spring onion served with puffed bread.
£4.50
  PRAWN COCKTAIL
Baby prawns, mixed salad napped in cocktail sauce, served chilled.
£4.20
  CRAB MALABA
Fresh white crab meat cooked with spices in white wine and mango, topped with cheese ...Perfection.
£6.55
  SALMON SHAH
Grilled salmon, flavoured with mustard, dill, coriander and fresh lime... Managers recommendation.
£5.75
  CHINGRI PURI
Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed bread.
£5.00
  ZAFRANI FISH GRILL
Fresh chunks of fish marinated in light spices, skewered with tomatoes, onions and peppers and grilled in clay oven.
£5.75
  MAGIC MUSHROOMS
Button mushrooms coated in lightly spiced mince lamb and bread crumbs, fried until golden brown.
£4.20
  MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled in the tandoor.
£4.20
  TIKKA
A choice of bite size pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in the tandoor.
£4.20
  SEEKH KEBAB GILAFI
Mince Lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in the tandoor, mouth watering.
£4.20
  TANGRI KEBAB
Hot and spicy barbecued chicken wings... Finger licking good.
£4.20
  TANDOORI CHICKEN
Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
£4.20
  PIAZI (Onion Bhaji) (V)
The ever popular spiced onion fritters.
£3.50
  VEGETABLE SHINGARA (Samosa) (V)
Fresh vegetables, wrapped in pastry and fried until golden brown.
£3.50
  LAMB SHINGARA (Samosa)
Minced lamb, wrapped in pastry and fried until golden brown.
£4.10
  MIX PLATTER
A combination of Tangri kebab, piazi, samosa and malai kebab
£4.75
  SOUP DE BLUE INDIA
Chef’s soup of the day - please ask.
£3.65
WORLD OF SALAD (V)
Tomatoes, cucumber, peppers, onions green olives and croutons, dressed in olive oil a touch of spice in a bed of lettuce, sprinkled with cheese..
£3.65

Blue India's House Special

Price
  CHICKEN KAMA-SUTRA
Lovers be aware this is an aphrodisiac.
Half a spring chicken cooked with wine ...off the bone ...hot and spicy ...Rico's secret recipe ...this dish is addictive
£11.20
  MAKAN-WHALA (N)
Tender pieces of lamb or spring chicken infused with cashew nuts and home made makan(butter), cooked in a sauce of fresh cherry tomatoes and lemon seed ... Mild and Spicy
£9.20
  TIKKA MASSALA (N)
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream
£9.20
  CHEF'S SPECIAL ROAST Royal Bengal Style
Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala... truly authentic and highly recommended
£11.20
  CHETTINAND (N)
A dish comprising 18 different spices. A choice of chicken or lamb - in a hot sauce of ginger, garlic and coconut, a delicacy of the Chettinand homes in Madras
£9.20
  GOAN LAMB SHANK
A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander ...not to be missed
£12.20
  GURKA'S REVENGE ! ••
Tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy hot ...full of flavour
£9.20
  PASSANDA (N)
Spring chicken or lamb, mildly spiced with cream and a touch of red wine, garnished with pistachio. Characteristically rich and creamy dish.
£9.20
  DUCK XACUTI (pronounced shakooti)
Supreme breast of barbury duck in a full flavoured massala. Roasted star aniseed. javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavour's of this dish ...lemon rice recommended to accompany this dish
£10.75
  SHATKARI • (a regional dish of Sylhet - Bangladesh)
Cooked in calamansi juice, lemon leaf and naga chilli ...a crisp, hot and slightly tangy flavour
Chicken
Tiger King Prawns
Fish
£8.75
£10.20
£10.20
  DESHI KARAHI • (chicken/lamb)
A true authentic dish ...one of the most popular dishes of the Asian sub-continent ...hot and spicy for the true curry lovers (traditionally eaten with tandoori roti or nan)
£8.50
  VEGETABLE MAKA-WHALAI (V) (N)
Vegetable infused with cashew nuts and home made makan (butter), cooked in a sauce of fresh cherry tomatoes and lemon seed ..... Mild and Spicy
£7.20
  HYDRABAD AKHNI (a true biriani)
Cooked with Himilayan basmati rice in a sealed pot, flavoured with cardamon, cinnamon, cloves and rose water served with a medium bhuna sauce.
Your choice of Vegetables, Chicken or Lamb
Tiger King Prawns
£9.20
£11.20
 
MALAI KOFTA (V) (N)
Mash potatoes with Paneer, Sultana, fruits, Cherry and topped with Cashew Nut sauce,
£7.20
 
BOMBAY DUCK
Succulent breast of roast barbury duck cooked with fennel seed, kala jeera, ajwan whole jeera, bullet chilli & yoghurt.
£10.95
 
MALAI KOFTA (V) (N)
Mash potatoes with paneer, sultana, fruits, cherry and topped with a cashew nut sauce.
£6.95
 
GOAN RED CURRY
This dish is cooked with mustard seed, whole methi, coconut milk, dry whole goan red chilli, tumeric and curry leaf.
Chicken/Lamb
Fish
Tiger King Prawns
£9.20
£10.20
£10.20
 
RAILWAY LAMB
Cut of lamb cooked in garlic, onion, ginger, tomatoes & fresh herbs in a rich chef’s special magic masala sauce, laid on a bed of spinach. A truly authentic dish of India.
£11.95
 
SEEKH TAKA-TAK
Minced lamb infused with spices, rolled and grilled in a clay oven, then cooked in a garlic bhuna sauce - served on a sizzler.
£8.95
 
METHI MURGH
Spring chicken or lamb, cooked in garlic, onions, ground coriander, turmeric, jeera, whole fresh methi (fenugreek) leaves fried to a crisp in a rich creamy butter sauce.
£8.95
BLUE INDIA KAZANA (V)
Assorted vegetables, paneer (cheese) and peppers, tossed in garlic butter, lightly spiced and served on a sizzler. A dry dish.
£7.20

Blue India's Grills and Roasts

Price
  PANEER SHASHLIK (V)
Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian dadaa style.
£7.95
  TANDOORI CHICKEN
Half a spring chicken delicately spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
£7.50
  SHASHLICK TIKKA
A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions and green peppers
£7.75
  MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled.
£7.50
  CHINGRI-E-BAHAR
King sized prawns marinated in chef’s own special marinade and grilled in the tandoor.
£14.20
  ZAFRANI CHICKEN (N)
Chicken fillets infused with cumin powder, turmeric and sugar, skewered and grilled, served with a peanut butter sauce.
£8.00
  ZAFRANI FISH GRILL
Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven
£10.20
  TANDOORI MIXED GRILL
A medley of chicken tikka, lamb tikka, seekh kebab gilafi and Zafrani Chicken. All tandoori dishes are served with salad and mint sauce.
£11.20
LEMON FISH
Fillet of Tilapia fish marinated in garlic, light spices, lemon and slowly fried to perfection. Served on a sizzler
£10.30

Traditional Menu

Price
  KURMA (N) MA mild dish of cream and coconut.
  CURRY Medium dish.
  MADRAS •• A well spiced thorough-bred dish, fairly hot to taste.
  VINDALOO ••• A very hot dish with potatoes.
  BHUNA A drier than usual curry packed with flavour.
  DUPIAZA A medium flavoured dish cooked with whole spices and garnished with fried onions.
  DHANSAK A parsee dish-hot sweet and sour with lentils.
  RHOGAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes.
  PATHIA Hot sweet and sour with a thick tomato and onion sauce.
  SAAG Delicious curry with green spinach, medium to taste.
  BALTI A popular dish, cooked with tomatoes, onions and coriander, fairly spicy
  JALFREZI • A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
  GARLIC CHILLI • A rich hot curry (Vampires beware!)
  ALL THE ABOVE DISHES CAN BE PREPARED WITH:
Chicken
Lamb
Prawns
Tiger King Prawns
Vegetables
£6.50
£6.50
£6.50
£9.50
£5.85

Vegetarian Options

Price
  NIRAMISH Mixed vegetables
£3.50
  BOMBAY ALOO Spicy potatoes
£3.50
  BHINDI BHAJI Okra
£3.50
  BRINJAL BHAJI Aubergines/Egg plant
£3.50
  MUSHROOM BHAJI Mushroom in rich massala
£3.50
  CAULIFLOWER BHAJI Cauliflower in rich massala
£3.50
  SAAG BHAJI Spinach
£3.50
  CHANA MASSALA Chick peas in a rich massala
£3.50
  TARKA-DHAL Lentils with flared garlic
£3.50
  PALAK MACOY Spinach & sweet corn, stir fried (spicy)
£3.75
  SAAG ALOO Spinach with potatoes
£3.75
  SAAG PANEER Spinach with cheese
£3.75
  MATTER PANEER Green peas and paneer (cheese)
£3.75
  DHAL MASSALA Lentils in spicy massala
£3.75
  VEGETABLE TRAY A choice of three different vegetables dishes (from above)
£7.75
For vegetable main dishes please add £2.50 to the price list  

Rice

Price
  STEAMED BASMATI RICE
£2.45
  PILLAO RICE Saffron rice
£2.85
  LEMON RICE Fried in lemon seed
£3.00
  GARLIC FRIED RICE Chopped fresh garlic, fried
£3.00
  MUSHROOM FRIED RICE
£3.25
  EGG FRIED RICE
£3.45
  SPECIAL FRIED RICE Shrimps, onions and egg stir fried
£4.00
  SPECIAL FRIED RICE Shrimps, onions and egg stir fried
£4.00
  CHICKEN FRIED RICE Chicken, onions and egg stir fried
£4.00
  JEERA RICE Cumin rice
£3.25
  KEEMA RICE Minced lamb and onions stir fried
£4.25
COCONUT RICE
£3.25

Home Made Breads

Price
  NAAN PLAIN
£2.00
  NAAN PESHWARI (N) Filled with raisins and coconut
£2.50
  NAAN GARLIC & ONION
£2.50
  NAAN KEEMA Filled with mince lamb
£2.75
  NAAN CHEESE & CORIANDER
£2.75
  NAAN BLUE INDIA Garlic, peppers, spring onion, shrimps and cheese
£4.20
  PARATHA
£2.00
  PARATHA STUFFED Filled with vegetables
£2.75
  TANDOORI ROTI
£2.00
  CHAPATI
£1.75
  PUREE
£1.75
BREAD BASKET A combination of three different mini naans
£4.75

Sundries

Price
RAITHA Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.
£1.50
PAPADOMS AND CHUTNEYS Per Person
£1.50
GREEN SALAD
£3.50
CHICKEN SALAD
£5.75

Set Meals

  SET MEAL A FOR 2 PERSONS
1 Chicken Tikka (starter), 1 Sheek Kebab (starter) 1 Chicken Tikka Massala, 1 Lamb Deshi Karahi 1 Sag Aloo, 1 Steamed Basmati Rice 1 Pillao Rice, 1 Plain Naan
£33.95
  SET MEAL B FOR 4 PERSONS
1 Piazi (starter), 1 Malai Kebab (starter) 1 Zafrani Chicken (starter), 1 Lamb Tikka (starter) 1 Chicken Chettinand, 1 Methi Murgh 1 Lamb Rogan Josh, 1 Lamb Gurka's Revenge 1 Bombay Aloo, 1 Mushroom Bhaji 2 Pillao Rice, 1 Steamed Basmati Rice, 1 Lemon Rice 1 Peshwari Naan, 1 Garlic & Onion Naan
£64.95
  VEGETABLE SET MEAL FOR 2 PERSONS
1 Delhi Mushroom (starter), 1 Piazi (starter) 1 Vegetable Makan Wala, 1 Vegetable Balti 1 Tarka Dhal, 1 Kulcha Naan 1 Steamed Basmati Rice, 1 Vegetable Rice
£27.95
  *Discounts, privileges cards and vouchers do not apply to these set meals above (A,B,C)

Party Meals

  For 8 persons and above Please ask management for details
  OPTION 1 £19.95
  OPTION 2 £15.95
  OPTION 3 £9.95
  Vegetable options are available please ask a member of staff.