Blue India Express
Rice
(N) = Nut Content
(V) = Vegetarian
• = Hot
•• = Very Hot

Download Blue India take away menu

Home Delivery available from both Crawley and Haywards Heath branches. FREE delivery within 3 miles radius. Minumum order £10.

Set Meals

Price
  A - Meal for 2 persons
1 Chicken Tikka(starter), 1 Sheek Kabab(starter),1 Chicken Tikka Massala, 1 Lamb Bhuna,1 Sag Aloo, 1 Steamed Basmati Rice,1 Pillao Rice, 1 Plain Naan
£33.95
  B - Meal for 4 persons
1 Piazzi(starter), 1 Malai Kebab(starter), 1 Tangri Kebab(starter), 1 Lamb tikka(starter), 1 Chicken Korma, 1 Chicken Bhuna, 1 Lamb Rogan Josh, 1 Lamb Gurka's Revenge, 1 Niramish, 1 Mushroom Bhaji, 2 Pillao Rice, 1 Steamed Basmati Rice, 1 Lemon Rice
£64.95
  C - Vegetable set menu for 2 persons
1 Dehli Chat(starter), 1 Piazi(starter) 1 Vegetable Makan Wala, 1 Vegetable Balti, 1 Tarka Dhal, 1 Plain Naan, 1 Steamed Basmati Rice, 1 Vegetable Rice
£27.95

Appertisers

Price
  DELHI MUSHROOM (N V)
Button mushrooms boiled and infused with lightly spiced spinach in garlic, ginger, onion and nutmeg rolled in creamy cheese, bread crumbs and deep fried - mouth watering.
£4.20
  ALOO PANEER CHAT (V)
Lightly spiced potatoes and paneer tossed briskly with shredded ginger, garlic and spring onion served with puffed bread
£4.50
  SALMON SHAH
Grilled salmon, flavoured with mustard, dill, coriander and fresh lime... Manager´s recommendation.
£5.75
  SALMON SHAH
Grilled salmon, flavoured with mustard, dill, coriander and fresh lime... Managers recommendation.
£4.75
  CHINGRI PURI
Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, served with puffed bread.
£5.00
  ZAFRANI FISH GRILL
Fresh chunks of fish marinated in light spices, skewered with tomatoes, onions and peppers and grilled in a clay oven.
£5.75
  MAGIC MUSHROOMS
Button mushrooms coated in lightly spiced mince lamb and bread crumbs, fried until golden brown.
£4.20
  MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled in a clay oven.
£4.20
  TIKKA
A choice of bite size pieces of chicken or lamb in a marinade of coriander, green chilli, mint and yoghurt, skewered and grilled in a clay oven.
£4.20
  SEEKH KEBAB GILAFI
Mince Lamb spiced with fresh herbs, skewered and topped with a light vegetable coating, cooked in a clay oven, mouth watering.
£4.20
  TANGRI KEBAB
Hot and spicy barbecued chicken wings... Finger licking good.
£4.20
  TANDOORI CHICKEN
Spring chicken spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
£4.20
  PIAZI (Onion Bhaji) (V)
The ever popular spiced onion fritters.
£3.50
  SHINGARA (Samosa) (V)
Fresh vegetables, wrapped in pastry and fried until golden brown.
£3.50
  SOUP DE BLUE INDIA (V)
A timeless tomato and lentil soup.
£2.75
  MIX PLATTER
A combination of Tangri kebab, piazi, samosa and malai kebab.
£4.75
PRAWN COCKTAIL
Baby prawns, mixed salad napped in cocktail sauce, served chilled.
£4.20

Blue India's House Special

Price
  CHICKEN KAMA-SUTRA
Lovers be aware this is an aphrodisiac.
Half a spring chicken cooked with wine ...off the bone ...hot and spicy ...Rico's secret recipe ...this dish is addictive
£11.20
  MAKAN-WHALA (N)
Tender pieces of lamb or spring chicken infused with cashew nuts and home made makan(butter), cooked in a sauce of fresh cherry tomatoes and lemon seed... Mild and Spicy.
£9.20
  TIKKA MASSALA (N)
Britain´s most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter and cream (a perfect dish for beginners)
£9.20
  CHEF'S SPECIAL ROAST Royal Bengal Style
Spring chicken marinated and infused with spices, char grilled and then slowly cooked in a rich massala... truly authentic and highly recommended
£11.20
  CHETTINAND (N)
A dish comprising 18 different spices. A choice of chicken or lamb - in a hot sauce of ginger, garlic and coconut, a delicacy of the Chettinand homes in Madras
£9.20
  GOAN LAMB SHANK
A supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with red wine, tomatoes and coriander ...not to be missed.
£12.20
  GURKA´S REVENGE ! ••
Tender pieces of grilled lamb or chicken in garlic and chilli sauce, spicy hot ...full of flavour.
£9.20
  PASSANDA (N) ••
Spring chicken or lamb, mildly spiced with cream and a touch of red wine, garnished with pistachio. Characteristically rich and creamy dish.
£9.20
  DUCK XACUTI (pronounced shakooti) (pronounced shakooti)
Supreme breast of barbury duck in a full flavoured massala. Roasted star aniseed. javantri, fenugreek, red Goan chillies, coconut and cinnamon all contribute to the stunning flavours of this dish ...lemon rice recommended to accompany this dish
£10.75
  SHATKARI • (a regional dish of Sylhet - Bangladesh)
Cooked in calamansi juice, lemon leaf and naga chilli ...a crisp, hot and slightly tangy flavour
Chicken/Lamb
Tiger King Prawns
£8.75
£10.20
  DESHI KARAHI • (chicken/lamb)
A true authentic dish ...one of the most popular dishes of the Asian sub-continent ...hot and spicy for the true curry lovers (traditionally eaten with tandoori roti or nan)
£8.50
  VEGETABLE MAKA-WHALAI (V) (N)
Vegetable infused with cashew nuts and home made makan, cooked in a sauce of fresh cherry tomatoes and lemon seedů.. Mild and Spicy
£7.20
  AKHNI (a true biriani)
Cooked with Himilayan basmati rice in a sealed pot, flavoured with cardamon, cinnamon, cloves and rose water served with a medium bhuna sauce.
Your choice of Vegetables, Chicken or Lamb
Tiger King Prawns
£9.20
£11.20
 
MALAI KOFTA (V) (N)
Mash potatoes with paneer, sultana, fruits, cherry and topped with a cashew nut sauce.
£7.20
GOAN RED CURRY
This dish is cooked with mustard seed, whole methi, coconut milk, dry whole goan red chilli, tumeric and curry leaf.
Chicken/Lamb
Fish
Tiger King Prawns
£9.20
£10.20
£10.20

Blue India's Grills and Roasts

Price
  PANEER SHASHLIK (V)
Home made cheese (paneer) infused with herbs & spices such as garlic, chilli, yoghurt & tandoori massala skewered with onions & capsicums, true Indian dadaa style.
£7.95
  TANDOORI CHICKEN
Half a spring chicken delicately spiced, marinated and cooked in the tandoor, giving it that distinctive char grilled flavour.
£7.50
  SHASHLICK TIKKA
A choice of bite sized pieces of marinated chicken or lamb roasted with tomatoes, onions and green peppers
£7.75
  MALAI KEBAB (N)
Bite sized pieces of chicken, marinated in yoghurt, cashew nuts, cream, elachi, powder, chick pea flour, ginger and sugar, skewered and grilled.
£7.50
  CHINGRI-E-BAHAR
King sized prawns marinated in chef’s own special marinade and grilled in the tandoor.
£14.20
  .SATAY CHICKEN (N)
Chicken fillets infused with cumin powder, turmeric and sugar, skewered and grilled, served with a peanut butter sauce.
£8.00
  ZAFRANI FISH GRILL
Chunks of fresh fish marinated in light spices, skewered with tomatoes, onions and peppers then grilled in the clay oven
£10.20
  TANDOORI MIXED GRILL
A medley of chicken tikka, lamb tikka, seekh kebab gilafi and tangri kebab
£11.20
All tandoori dishes are served with salad and mint sauce.  

Traditional Menu

Price
  KURMA (N)A mild dish of cream and coconut.
  CURRY Medium dish.
  MADRAS A well spiced thorough-bred dish, fairly hot to taste.
  VINDALOO A very hot dish with potatoes.
  BHUNA A drier than usual curry packed with flavour.
  DUPIAZA A medium flavoured dish cooked with whole spices and garnished with fried onions.
  DHANSAK A parsee dish-hot sweet and sour with lentils.
  RHOGAN JOSH Medium dish with green herbs in a rich sauce of cherry tomatoes.
  PATHIA Hot sweet and sour with a thick tomato and onion sauce.
  SAAG Delicious curry with green spinach, medium to taste.
  BALTI A popular dish, cooked with tomatoes, onions and coriander, fairly spicy
  JALFREZI • A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
  GARLIC CHILLI • A rich hot curry (Vampires beware!)
  ALL THE ABOVE DISHES CAN BE PREPARED WITH:
Chicken
Lamb
Prawns
Tiger King Prawns
Vegetables
£6.25
£6.25
£6.55
£9.25
£5.55

Vegetarian Options

Price
  NIRAMISH Mixed vegetables
£3.50
  BOMBAY ALOO Spicy potatoes
£3.50
  ALOO GOBI Cauliflowers and potatoes
£3.75
  BHINDI BHAJI Okra
£3.75
  BRINJAL BHAJI Aubergines/Egg plant
£3.50
  MUSHROOM BHAJI
£3.50
  CAULIFLOWER BHAJI
£3.50
  SAAG BHAJI Spinach
£3.50
  CHANA MASSALA Chick peas in a rich massala
£3.50
  TARKA-DHAL Lentils with flared garlic
£3.50
  PALAK MACOY Saag, corn & broccoli stir fried (spicy)
£3.75
  SAAG ALOO Spinach with potatoes
£3.75
  SAAG PANEER Spinach with cheese
£3.75
  MATTER PANEER Peas and cheese
£3.75
  DHAL MASSALA Lentils in spicy massala
£3.75
  VEGETABLE TRAY A choice of three different vegetables dishes (from above)
£7725
For vegetable main dishes please add £2.00 to the price list  

Rice

Price
  STEAMED BASMATI RICE
£2.45
  PILLAO RICE Saffron rice
£2.85
  LEMON RICE
£3.00
  GARLIC FRIED RICE
£3.00
  MUSHROOM FRIED RICE
£3.25
  EGG FRIED RICE
£3.45
SPECIAL FRIED RICE Shrimps, onions and egg stir fried
£4.00
CHICKEN FRIED RICE Chicken, onions and egg stir fried
£4.00

Home Made Breads

Price
  NAAN PLAIN
£2.00
  NAAN PESHWARI (N) Filled with raisins and coconut
£2.50
  NAAN GARLIC & ONION
£2.50
  NAAN KEEMA Filled with mince lamb
£2.75
  NAAN CHEESE & CORIANDER
£2.75
  NAAN BLUE INDIA Garlic, peppers, spring onion, shrimps and cheese
£4.20
  PARATHA
£2.00
  PARATHA STUFFED Filled with vegetables
£2.75
  TANDOORI ROTI With wholemeal flour baked in clay oven
£2.00
  CHAPATI With wholemeal flour baked in flat pan
£1.75
  PUREEDeep fried in vegetable oil
£1.75
BLUE INDIA BREAD BASKET A combination of three different mini naans of your choice
£4.75

Sundries

Price
RAITHA Cool whipped yoghurt with cucumber, tomatoes and fresh coriander.
£1.50
CACHUMBER Indian green salad
£2.95
PAPADOMS AND CHUTNEYS Per Person
£1.50
GREEN SALAAD
£3.25
CHICKEN SALAD
£5.50
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